E.T. Oakes Unveils next-gen depositing manifolds for SHEET CAKE

E.T. Oakes Corporation, a leader in continuous mixing and depositing systems, is proud to introduce its new Sheet Cake Manifold, engineered for precision batter depositing into full, half or quarter sheet pans.

Designed to install easily over an existing continuous baking conveyor, the Oakes Sheet Cake Manifold delivers smooth, accurate deposits of cake or brownie batters, with or without inclusions such as berries, chocolate chips, or nuts, directly into sheet cake pans. Its laminar flow design ensures even distribution, protects batter integrity, and minimizes waste for a more efficient production process.

Featuring touch-screen controls, custom widths up to 60 inches, and an FDA-approved easy-clean coating, this advanced system helps bakeries boost efficiency and maintain the highest product quality standards. With production speeds reaching up to 15 full trays per minute, the Oakes Sheet Cake Manifold is an ideal solution for high-volume baking operations.

For more information, contact E.T. Oakes Sales at info@oakes.com or call 631.232.0002.