Laminar Flow Cake Depositing

E.T. Oakes introduces next-generation cake depositing with a cutting edge laminar channel design that allows batters to flow smoothly, eliminating product shear while maintaining highly accurate product densities across the oven band.

Designed For Flexibility and Easy Maintenance

This design is fully CIP-able and features servo technology that replaces pneumatics, resulting in less maintenance over the life of the equipment. Controlled via touch screen, operators will experience greater flexibility with a rotary valve on and off control.

Using a pressurized system, Oakes depositors eliminate hoppers by delivering product in closed piping, directly from the product pump or continuous mixer to the depositing manifold.

Available Sizes

Oakes Laminar Flow Cake Depositing is available in custom widths up to 60" and may be configured to suit all pan styles and product requirements — including mini muffins with particulates. This system operates at production speeds up to 100 rows per minute.