These versatile manifolds are designed to extrude a continuous sheet of product directly onto an oven band/conveyor. When product enters the manifold, internal distribution valves balance flow and viscosity.
This system is designed to accept product directly from the continuous mixer or product pump in closed stainless steel piping. The number of product inlets can vary depending on your product viscosity and throughput requirements.
After the product enters the manifold, internal distribution valves balance flow and viscosity. Product flows through the valves, into a lower “recombination” chamber and then exits the manifold at a constant pressure and flow rate.
Oakes Extrusion Manifolds can be custom manufactured for applications such as batters, fillings, jelly, chocolate, icing, peanut butter, and marshmallow.
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