Extrude unlimited combinations of particulates with batters, fillings, icings, marshmallow, jellies, and toppings such as caramel, directly onto an oven band or base cake!
Designed to install over your existing continuous baking conveyor, this system is fed using a a single Tri-Clamp product inlet. Gentle, volumetric depositing protects the quality of your product and the consistency of your final product densities and weights.
Laminar Flow Extrusion Manifolds feature easy product balancing and simplified sanitation. This manifold is fully CIP-able and can be supplied with a dual purpose product/CIP pump.
Manifolds are available in widths up to 60” with custom nozzles and optional heating or cooling.
Our New York Metro Area Headquarters features an R&D lab for customer product testing. Oakes Engineers have over 70 years of combined process experience and we are excited to help you launch a new product or streamline and improve an existing one.
Learn More
Whether you’re a current Oakes customer or just learning about us, we want to make sure you enjoy your experience and have all your questions answered. If you don’t find what you need on our website, please contact us so we can assist you.
686 Old Willets Path
Hauppauge, NY 11788
tel: 631-232-0002
fax: 631-232-0170
info@oakes.com
© 2024 E.T. Oakes Corporation. All rights reserved.
