Continuous Mixing with Oakes in the R&D Lab

Oakes V.P. of Engineering discusses how the 2” Lab Mixer achieves accurate, repeatable, and scalable results with batters, toppings, icings, and similar products.

June 26, 2020 | TAGS: Mixing

Bob Peck, V.P. of Engineering at Oakes, discusses how the 2” Lab Mixer helps Food Scientists achieve accurate, repeatable, and scalable results with batters, toppings, icings, and similar products. He also explains options for customers who are new to continuous mixing and would like to learn how to improve product quality and bakery efficiency.