The Ins and Outs of Mixers: Loading Ingredients

Oakes mixers were featured in an article by Joanie Spencer that was published in both Baking & Snack magazine as well as BakingBusiness.com. The article includes a quote from Bob Peck, vice-president, engineering for E.T. Oakes discussing how Oakes takes ingredient loading into consideration when designing a mixer:

“Sometimes customers will want a platform, or mezzanine, with a couple steps up to get height advantage for hand-loading of ingredients. They’ll want the machine designed where the control box is at a certain height up from the floor to accommodate that platform and maintain a certain HMI height for the operator.”

To read the complete article, please visit BakingBusiness.com or find it on page 95 inside the May 2016 Baking & Snack magazine.