Achieving Precise Portions When Depositing Batter

If a depositor is not portioning the correct amount of batter, everything downstream will be affected.

April 22, 2019  |  TAGS:  Depositing

Cake batter depositing systems

Oakes depositors were featured in an article by Charlotte Atchley that was published in both Baking & Snack magazine as well as BakingBusiness.com. The article including a quote from Bob Peck, vice-president of engineering at E.T. Oakes explaining how their servo-driven rotary valve system gives bakers the cleanest cut-off possible:

“Some systems drip and don’t have a clean cut-off when the valve closes, and there are drips, which can wind up on top of the pan instead of inside the pan. Our servo-­driven rotary valve systems have a very clean cut-off so there aren’t any drips or waste.”

To read the complete article, please visit BakingBusiness.com or find it on page 74 inside the March 2019 Baking & Snack magazine.

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