Designed for large scale production, the Oakes String Icer continuously deposits multiple strings of icing in three patterns: sinusoidal, zig zag or straight.
Deposits are made across the conveyor at the center to center distances to match your requirements. Excess icing is recirculated from the conveyor back into the accumulator pot.
The String Icer features a pressurized manifold with adjustable metering valves for each lane. Custom nozzle sizes are available to produce the desired string dimension. Conveyor widths are available up to 60 inches.
In addition to traditional white icing, this unit is also capable of depositing caramel and jelly.
An in-depth look into Oakes’ powerful, efficient, and versatile continuous orbital and string icers feature optional custom nozzle sizes, pressurized manifolds, and adjustable metering valves for each lane.
Whether you’re a current Oakes customer or just learning about us, we want to make sure you enjoy your experience and have all your questions answered. If you don’t find what you need on our website, please contact us so we can assist you.