Hero Carrot Cake

Laminar Flow Cake Depositing

New for 2021!
Oakes laminar flow cake depositing

Through use of a pressurized system, Oakes depositors eliminate hoppers.

E.T. Oakes introduces next-generation cake depositing with a cutting edge laminar channel design that allows batters to flow smoothly, eliminating product shear while maintaining highly accurate product densities.

Designed For Flexibility and Easy Maintenance

This design also improves clean-in-place (CIP) capabilities and features servo technology that replaces pneumatics, resulting in less maintenance over the life of the equipment. Controlled via touch screen, operators will experience greater flexibility with a rotary valve on and off control.

Using a pressurized system, Oakes depositors eliminate hoppers by delivering product in closed piping, directly from the product pump or continuous mixer to the depositing manifold.

Available Sizes

Oakes Laminar Flow Cake Depositing is available in sizes to suit all pan and product requirements — including mini muffins with particulates. This system also operates at production speeds up to 100 rows per minute.

Lab Product Testing

Our New York Metro Area Headquarters features an R&D lab for customer product testing. Oakes Engineers have over 70 years of combined process experience and we are excited to help you launch a new product or streamline and improve an existing one.

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Hero lab

Questions?

Whether you’re a current Oakes customer or just learning about us, we want to make sure you enjoy your experience and have all your questions answered. If you don’t find what you need on our website, please contact us so we can assist you.

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