Extrusion Manifolds

These versatile manifolds are designed to extrude a continuous sheet of product directly onto an oven band/conveyor. When product enters the manifold, internal distribution valves balance flow and viscosity. Product flows through the valves, into a lower “recombination” chamber and exits the manifold at a constant pressure and flow rate.

Oakes Extrusion Manifolds can be custom manufactured for applications such as: batters, fillings, jelly, chocolate, icing, peanut butter, and marshmallow.

Standard Features

  • Tufram 631™ Coated Aluminum Manifold Assy
  • Screw Type Knobs with Dial Indicators for Variable Sheet Thickness
  • Adjustable End Dividers
  • Manifolds are available in widths from 12″ to 50″
  • Widths smaller than 12″ are attainable using wider end dividers

Options Include

  • Multiple Product Inlets
  • Additional Sheet Dividers
  • Heat Tracing
  • Heated Manifold (electric or water)
  • Thermo-couples
  • Unlimited Nozzle Designs
  • Special Co-Extrusion Nozzles
icing extrusion
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