Accurate depositors save bakers product, money

Saturday, August 1st, 2015 - by Laurie Gorton (Baking & Snack Magazine)

Baking & Snack - August 2015

Monitoring deposit parameters during machine operation is essential, too. For depositors that also aerate batters, such as those manufactured by E.T. Oakes Corp., Hauppauge, NY, the machine setup should establish the desired initial and final density requirements. Robert (Bob) Peck, the company’s vice-president, engineering, advised further, “Check sample deposit weights often and adjust the manifold distribution valves when necessary. Document weights and check for trends. Create — and use — statistical quality control charts to validate that the process is in control.”

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