Food and Bakery

Oakes continuous mixers, slurry mixers, icers, injectors and depositors are used in more than 50 countries and over 500 applications worldwide…

Food & Bakery

Our continuous mixing head produces a uniquely uniform cell structure that lends textural stability to your product, resulting in a more consistent mix and a longer shelf life. Oakes continuous mixers are ideal for whipped toppings, cake batters, yogurt and marshmallow. Explore our line of complementary equipment, including: slurry mixers, icers, cake depositors, creme injectors, extruders and marshmallow depositors.